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Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To cook slow cooked cheddar potato soup you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Provide 2 # russet potatoes boiled & drained
  2. You need 7 chicken bollioun cubes
  3. Use Onion powder
  4. Prepare Garlic powder
  5. Take Garlic salt
  6. Get Pepper
  7. Provide 6 tbsp margarine
  8. Take Bacon drippings
  9. Use 3 TBSP flour
  10. Provide 3 C water
  11. Provide 1 Velveeta cheese pouch
  12. Provide 2 C shredded cheddar cheese
  13. Use 1 can evaporated milk
Steps to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

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