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Before you jump to Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to mushroom and potato soup recipe. To cook mushroom and potato soup you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom and Potato Soup:
- Take 5 tbsp butter
- Prepare 2 leeks, chopped
- Get 2 carrots, sliced
- Get 1500 ml chicken broth
- Prepare 1 tsp dill seeds
- Prepare 2 tbsp salt
- Get 1 ground black pepper
- Get 1 bay leaf
- Prepare 1 kg potato, peeled and diced
- Get 500 grams Mushrooms, sliced
- Take 250 ml half-and-half
- Take 40 grams all-purpose flour
Instructions to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
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