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Khatti Masoor ki Daal
Khatti Masoor ki Daal

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We hope you got insight from reading it, now let’s go back to khatti masoor ki daal recipe. To make khatti masoor ki daal you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Khatti Masoor ki Daal:
  1. Take 2 cups dry masoor dal (aka red lentils), sorted and well rinsed
  2. You need 8 cups water
  3. Provide 1 tbsp oil (coconut oil or neutral flavored)
  4. Get 1 large yellow onion, finely diced
  5. Prepare 6 cloves garlic, minced
  6. Get 2 green chiles, minced (can be seeded for less heat, use more
  7. Get 1 tbsp curry powder(mixuter of Lal Mirch, Garam masala, zeera a
  8. Get 1 tsp whole mustard seed
  9. You need 1 tsp ground coriander
  10. Take 1/2 tsp ground cumin
  11. Prepare 1 1/2 tsp salt, more to taste
  12. Use 15 oz can diced tomatoes, or 1 1/2 cups chopped fresh tomatoes
  13. Prepare cilantro, for garnish basmati rice, to serve
Instructions to make Khatti Masoor ki Daal:
  1. INSTRUCTIONS - Combine the lentils and water in a large pot. Bring to a boil, then turn the heat down to simmer. Skim off any foam that collects on top. Cook, partially covered, until the lentils are tender, usually 15-20 minutes.
  2. While the lentils are cooking, make the tadka. Heat a skillet over medium heat and add the oil and onion, garlic, ginger, chiles, and a pinch of salt. Fry until soft, about 5 minutes.
  3. Add the spices: curry powder, mustard, coriander, and cumin, along with the salt. Stir to combine and cook for about 60 seconds, then add the tomatoes.
  4. Cook about 7 minutes to cook down the tomatoes if canned, or until the tomatoes are soft and saucy if fresh. Add lemon juice. - Add the tadka to the cooked lentils, and simmer over low heat for about 5 minutes to infuse with flavor. - Serve garnished with cilantro and with basmati rice.

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