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Potato Sausage & Cheese Chowder
Potato Sausage & Cheese Chowder

Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

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I am sure you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? The first thing you should know is that apples have got more vitamins and minerals than various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to potato sausage & cheese chowder recipe. To make potato sausage & cheese chowder you only need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Potato Sausage & Cheese Chowder:
  1. You need 4 med-large potatoes (red or russet)
  2. Get 1 onion chopped
  3. Prepare 1 celery stalk chopped
  4. You need 1 garlic clove minced
  5. You need 1 jalapeno diced
  6. Use 6 strips bacon
  7. Provide 1 packages cajun or kialbasa sausage
  8. Take 1/2 lb cubed ham pieces
  9. Take 6 cup chicken broth
  10. Use 1 can cream of chedder cheese soup
  11. Provide 1 can kernel corn drained
  12. Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
  13. Prepare 1 tsp italian seasoning
  14. Use 1 pints half and half
  15. Take 1 cup pepper jack or mexican blend cheese
  16. You need 1 cup velveeta cheese
  17. Prepare 1 regular milk if needed to thin out chowder
Instructions to make Potato Sausage & Cheese Chowder:
  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
  7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

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