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Toscana Soup
Toscana Soup

Before you jump to Toscana Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

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More than likely you’ve heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They found that one of the components in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you are able to minimize the risk of getting Alzheimer’s.

I really hope I have revealed some good information that defined why apples are so healthy for you. In this post we just covered a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will notice that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to toscana soup recipe. To cook toscana soup you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Toscana Soup:
  1. Prepare 1 package breakfast sausage links, chopped
  2. Take 1 package bacon (not precooked), chopped
  3. Prepare 1 med onion, chopped
  4. Get 3 cloves garlic, minced
  5. You need 2-3 packs Knorrs chicken stock base
  6. You need 1 quart water
  7. Prepare 3 large potatoes, cut into 1 inch cubes
  8. Prepare 1 bunch kale, stemmed and chopped
  9. Take 1/2-1 cup heavy cream
  10. Provide salt and pepper
Instructions to make Toscana Soup:
  1. In a soup pot fry sausage till done, remove and set aside, drain grease.
  2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
  3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
  4. Add chicken stock base*, water and potatoes.
  5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
  6. Add sausage, kale, half the bacon and the cream*.
  7. Simmer an additional 4 minutes or until desire doneness of kale.
  8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
  9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

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