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Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

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We hope you got insight from reading it, now let’s go back to herbed tomato vegetable soup recipe. To make herbed tomato vegetable soup you need 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Herbed Tomato Vegetable Soup:
  1. You need Sweat
  2. Take 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Use 1 teaspoon minced garlic
  5. You need 1 teaspoon herbes de provence
  6. Use 1 bay leaf
  7. Get Sauté
  8. Prepare 1 C diced tomatoes
  9. Provide First simmer
  10. You need 1 C large diced potatoes
  11. Provide 1 C oblique or thick rounds or large diced carrots
  12. Provide ~6 C water
  13. Use 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Provide Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Use 1 C large diced or thick quarter rounds of zucchini
  17. Use 1 C chopped Italian kale
  18. Use 1.5 C or 1 can cooked cannelleni or white beans
  19. Provide to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

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