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(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs
(NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Before you jump to (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Occasionally, though, the last thing you want is to have to make a meal from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Pick water, juice or maybe milk as a drink. Choosing a huge soft drink as your beverage contributes hundreds of poor calories to your meal. One portion of soda is eight oz.. That serving usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Typically, however, they’re 30 ounces. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps standard water.

Simple logic states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. To make (not cream of) potato soup w/carrots, cerleriac and fresh herbs you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. Provide 200 g celery bulb
  2. Use 130 g pealed onion
  3. You need 40 g carrot
  4. Use 20 g virgin olive oil
  5. You need 1 kg cubed potatoes
  6. Provide 10 g herb salt
  7. You need 5 g finely chopped parsley
  8. Provide pinch oregano (dried is fine)
  9. Use 1 g estragon (dried is fine)
  10. Take 200 g diced/sliced carrots
  11. Take 900 g hot water (cold is fine)
  12. Provide 1 tbs veggie broth powder (optional and to add for taste)
  13. You need pinch ground pepper
Steps to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
  1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
  2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
  3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
  4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
  5. Add herbs, salt and pepper and water
  6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
  7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
  8. Try and adjust salt/pepper to your taste
  9. Serve with a bit of parsley and freshly ground pepper on top

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