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Creamy Mushroom Soup
Creamy Mushroom Soup

Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.

At this stage we are going to show you why these minerals and vitamins are crucial to good health. As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And by eating apples you can actually lower your chances of getting breast or lung cancer. Just that one factor should be adequate reason for everyone to start eating apples.

I am hoping I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to creamy mushroom soup recipe. You can cook creamy mushroom soup using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mushroom Soup:
  1. Get 10-12 button mushrooms, finely chopped
  2. Use 1 medium red onion, chopped
  3. Take 2 cloves garlic, finely chopped
  4. Prepare 1-2 green chillies/jalapenos, slit
  5. Prepare 1 1/2 cups milk
  6. Get 1/2 teaspoon dried oregano
  7. Get 1/2 teaspoon black pepper powder
  8. Take 2 tablespoons all purpose flour/maida
  9. Prepare 2 tablespoons butter
  10. Prepare 1 tablespoon oil
  11. Provide to taste Salt
  12. You need Finely chopped green onions for garnishing
Steps to make Creamy Mushroom Soup:
  1. Heat oil and butter in a deep saucepan or pot. - Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
  2. Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds.
  3. Stir in the flour and sauté on medium till it is lightly browned.
  4. Turn off the heat and let cool slightly.
  5. Take half of the mushroom mixture in a blender jar. If you want a smooth and creamy soup without chunks or pieces of mushroom and onions in it, blend the whole sauteed mixture into a fine paste. We like chunks of mushrooms in our soup; so I blend only half the mixture.
  6. Blend with a little water to a fine paste.
  7. Return the mushroom paste to the pot and add some water after rinsing the blender jar. - Mix well, adding about ½ cup of water.
  8. Whisk in the milk and add salt to taste. Bring to a boil.
  9. At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. - Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
  10. Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons! #Wintersoup.
  11. If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether. - If the soup is thick, add more water or milk as needed. - For a totally vegan soup, add almond, soy or coconut milk instead of regular milk. #WinterSoup.

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