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Leek in my potato soup
Leek in my potato soup

Before you jump to Leek in my potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you visit the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food menus have been widened considerably. There are lots of salads available these days. Chili is yet another choice. Baked potatoes can also be bought. You can pick fruit. There are many healthy options that do not include things like putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself time and effort.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to leek in my potato soup recipe. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Leek in my potato soup:
  1. You need 3 large leeks, washed
  2. Take 1 small yellow onion
  3. Get 3 cloves garlic, pressed or chopped
  4. Prepare 2 large baking potatoes
  5. You need 8 cups water or chicken broth
  6. Use 1 tbsp basil
  7. You need 3 slices bacon (optional)
  8. Use 1 tsp salt (if no bacon)
  9. Use 1/2 tbsp black pepper
  10. Get 1 cup milk
  11. Use 1 stick butter (4 tbsp)
Instructions to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

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