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Green Vegetable Soup
Green Vegetable Soup

Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is actually true. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.

Now the question becomes, precisely why are these vitamins and minerals essential? As I am confident you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the particular list of cancers in which apples can help ward off is colon cancer and even lung cancer. That point alone should be enough to make sure people are eating at least one apple a day.

I really hope I have revealed some information that revealed why apples are so healthy for you. One thing you should understand is that we only discussed a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health could greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to green vegetable soup recipe. To make green vegetable soup you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Green Vegetable Soup:
  1. Get 3 cups Vegetable Stock *OR Stock of your choice
  2. Use 1/2-1 Onion
  3. Get 1 Potato
  4. Provide 2-3 cupfuls Green Vegetables
  5. Take 1 Bay Leaf
  6. Use *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Provide Salt & Pepper
  8. Take Cream to serve *optional
Instructions to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

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