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Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food at the drive through.

Your drink should be water or juice or milk. When you drink a big soft drink you are adding a lot of empty calories to your day. Usually an individual serving of soda should be eight ounces big. That helping normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are much better choices.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. You need For Broth
  2. Prepare Chicken (i use around 300gr)
  3. Get 1 litre Water for boil
  4. Use 3 Bay Leaves
  5. Use 2 tbsp Lemon grass powder (fresh will be better)
  6. Use 1 tsp dried Galangal (fresh will better)
  7. Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Prepare 1 tsp coriander seeds
  9. Take 2 tbsp turmeric powder
  10. Prepare 5 cloves garlic
  11. Use 2 shallots (i used red onion)
  12. Provide 1 tsp white pepper
  13. Use 1 tsp cumin powder
  14. Prepare 2 candlenuts
  15. Get 1/4 nutmeg since i dont wan't strong taste of it
  16. Get Salt
  17. Provide For Servings
  18. You need Boiled eggs
  19. Get White cabbage - shredded
  20. Prepare Green onion - chopped
  21. Prepare Bean sprouts
  22. Provide Perkedel
  23. Provide Fried onion (see in my other recipe)
  24. Use Vermicelli noodles (i don't have, i use rice)
  25. Use Kaffir limes (i use lemon)
  26. Get Sambal (chili sauce/ paste)
  27. You need Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

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