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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Focus on the sides. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now many of the fast food menus have been widened a great deal. Now you may get a variety of salads. You could also select Chili. Baked potatoes can even be bought. Fruit is usually offered. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll keep your calorie and fatty food count lower and escape time and effort.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. To cook ‘champon’ spaghetti soup you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook ‘Champon’ Spaghetti Soup:
- Take 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Get 1 teaspoon Salt
- Provide 1 tablespoon Bi-Carb Soda (Baking Soda)
- Get 1 tablespoon Sesame Oil
- Provide 100 g thinly sliced Pork
- Provide 100 g Seafood (Prawns, Squid, Scallops, etc.)
- You need 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Provide 1 handful Bean Sprouts
- Prepare 2-3 Cabbage Leaves
- Get 1 cupful Mix of Vegetables and Asian Mushrooms
- You need *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Get 1 small piece Ginger *grated
- Get 1 clove Garlic *grated
- Use <Soup>
- Prepare 600 ml Chicken Stock
- Take 2 tablespoons Soy Sauce
- You need Salt & Finely Ground White Pepper
- Take 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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