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Before you jump to Meatball Soup #2 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Milk, juice as well as water would be the best choices for beverages. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. Usually a single helping of soda pop should be eight ounces big. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is almost always not less than twenty ounces. It is most often no less than 30 ounces. Choosing a soft drink as your drink increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to meatball soup #2 recipe. To cook meatball soup #2 you need 12 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Meatball Soup #2:
- Take soup
- Prepare 14 oz bag frozen prepared meatballs but thawed.
- Get 1 tsp olive oil, extra virgin
- Prepare 2 clove minced garlic
- Use 1 cup pearl onions
- Use 8 oz ditalli pasta, any small pasta will do
- Prepare 1/2 tsp salt for pasta water
- Get 8 cup beef broth
- Provide 1/4 tsp salt
- You need 1/4 tsp black pepper
- Provide 6 cup kale
- Get 1/4 cup asiago cheese, grated
Steps to make Meatball Soup #2:
- Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
- In a large stock pot on medium heat add oil.
- Saute garlic for 45 seconds. Don't brown.
- Add in pearl onions and meatballs.
- Cook for 3 minutes.
- Add in broth, salt and pepper.
- Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
- Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
- To serve, place 1/4 of pasta in a soup bowl.
- Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
- Sprinkle cheese over each serving.
- Recipe by taylor68too.
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