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Comforting Miso Soup with Shitake Mushrooms and Burdock Roots
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots

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We hope you got benefit from reading it, now let’s go back to comforting miso soup with shitake mushrooms and burdock roots recipe. To make comforting miso soup with shitake mushrooms and burdock roots you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
  1. Use Burdock root
  2. Prepare Shiitake mushroom
  3. Use Egg
  4. Provide cm Japanese leek
  5. Provide to 4 Shiso leaves
  6. Get Ground white sesame seeds
  7. Take to Dashi stock
  8. Get Miso
Instructions to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
  1. Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
  2. Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
  3. When it's cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
  4. Put the shredded shiso leaves in soup bowls and pour the miso soup in.
  5. Done.

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