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Before you jump to Creamy Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you hit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Now virtually all of the well-known fast food places have widened their menus. Now you can get a variety of salads. You could get chili. Baked potatoes may also be ordered. Fruit is generally offered. There are lots of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep calorie and fatty food count low and save yourself dedication.
Fundamental sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy potato soup recipe. To make creamy potato soup you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Creamy Potato Soup:
- Use 3 lbs russet potatoes
- Use 1-1 1/2 quarts chicken or vegetable stock
- Provide 1 medium onion, small dice
- You need 4 cloves garlic, minced
- Provide 1 Tbsp kosher salt
- Prepare 1 tsp black pepper
- Take 1 quart half & half
- Use 1/2 tsp cayenne
- Use 1/8 tsp grated nutmeg
- Provide 2-3 Tbsp dried chives
Steps to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
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