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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
More than likely you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are typically the item that most men and women have in their houses, but why? The very first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. Apples contain, manganese, phosphorus and calcium and all tend to be great for your health, but there also are many more healthy minerals in apples. Of course vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are just a few of the benefits that eating apples can provide. You will be able to discover many more benefits for your health when it comes to apples. I hope that the next time you go to the food store you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to hungarian cabbage roll soup recipe. To make hungarian cabbage roll soup you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Provide 1 lb bacon
- You need 1 lb ground beef
- Prepare 1 onion, roughly chopped
- Use 4 cloves garlic, minced
- Get 2 Tbsp tomato paste
- Take 1 Tbsp paprika
- Take 1 tsp black pepper
- Prepare 1 tsp thyme
- Provide 4 cups low sodium chicken stock
- Provide 2 Bou beef bouillon cubes
- Get 28 oz can diced tomatoes
- Prepare 10 oz can condensed tomato soup
- You need 1 1/2 cup V8 vegetable juice
- Prepare 1 Tbsp Worcestershire sauce
- You need 1 Head green cabbage
- Prepare 2/3 cup long or wild rice
- Provide Parsley
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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