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Creamy vegetable soup
Creamy vegetable soup

Before you jump to Creamy vegetable soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? The first thing you should realize is that apples have more vitamins and minerals when compared with some other fruits.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The advantages we covered are only a few of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can truly help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to creamy vegetable soup recipe. To cook creamy vegetable soup you need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Creamy vegetable soup:
  1. Take Carrots
  2. Provide Zucchini
  3. Use Capsicum
  4. Get Potatoes
  5. Provide Onions
  6. You need Ginger
  7. Use Garlic
  8. Take French beans
  9. You need Green peas
  10. Get Salt
  11. Prepare Cooking oil
  12. You need Tomato paste
  13. Get Vinegar (white or apple cider)
  14. You need Milk
  15. Get Sugar
  16. You need Cayenne
  17. Prepare Cucumber
  18. Take Any other vegs of choice
Steps to make Creamy vegetable soup:
  1. Get all the ingredients, precook all the ingredients that need a little boil to soften like potatoes and for a few minutes peas and carrots. Fry your onions, garlic and ginger to golden brown, add in your tomato paste and stir.
  2. Add in all the other vegetables and stir till well mixed and soaked into the oil. Add salt, pepper/cayenne and royco(if using any) a little water to boil to softness desired. When almost ready add your milk to make the creamy soup, add a few drops of vinegar and sugar(1 teaspoon is enough) -(made the small portion of it in the pan to taste, it's delicious try it)
  3. Let cook for about 10 minutes then serve hot

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