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Loaded Baked Potato Soup
Loaded Baked Potato Soup

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We hope you got insight from reading it, now let’s go back to loaded baked potato soup recipe. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Baked Potato Soup:
  1. You need 1 lb bacon, diced
  2. Take 1 onion, diced
  3. Prepare 5 large russet potatoes, peeled and cubed
  4. Use 4 cup chicken stock
  5. Take 3 tbs butter
  6. Take 3 tbs flour
  7. Take 1 1/2 cup 2% milk
  8. Use 3 green onions, sliced
  9. Get 3/4 cup shredded cheddar cheese, divided
  10. Get 1/2 tsp black pepper
  11. Use Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

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