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Soto Ayam - Indonesian Chicken Soup
Soto Ayam - Indonesian Chicken Soup

Before you jump to Soto Ayam - Indonesian Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you need is to have to make meals from scratch. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you visit the drive through.

Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s by way of example, does not offer burgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to soto ayam - indonesian chicken soup recipe. To cook soto ayam - indonesian chicken soup you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Soto Ayam - Indonesian Chicken Soup:
  1. Use 1 kg free range chicken
  2. Take 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
  3. Take 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
  4. Take 2 handfuls chopped spring onion
  5. You need 2 shallots, thinly sliced and fried in vegetable oil until brown
  6. Use Chili paste (sambal) for serving
  7. Prepare 4 boiled eggs for serving
  8. Get For the Paste
  9. Provide 1 teaspoon white peppercorns
  10. You need 1 1/2 tablespoons coriander seeds
  11. Use 2 teaspoons cumin seeds
  12. Prepare 5 shallots, peeled and halved
  13. Prepare 3 cloves garlic, peeled
  14. Prepare 1 1/2 teaspoons ground turmeric
  15. Get 2 tablespoons finely minced ginger
  16. Use 3 tablespoons vegetable oil
  17. Provide For the Broth
  18. You need 2 litre chicken broth
  19. Use 2 stalks fresh lemongrass, bruised and tied in a knot
  20. Use 3 kefir lime leaves
  21. Get 1 teaspoon salt & more to taste
Instructions to make Soto Ayam - Indonesian Chicken Soup:
  1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
  2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
  3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
  4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
  5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
  6. Serve immediately while it hot

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