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Before you jump to Brisket bone Okro soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy when you reach the drive through.
Choose a drive through according to whether or not it has better options available. For instance, Arby’s won’t offer hamburgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to brisket bone okro soup recipe. You can cook brisket bone okro soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Brisket bone Okro soup:
- Use Okro
- Get Fresh pepper (at a rodo)
- Get Onion
- Use Crayfish
- Get Brisket bone
- Use Periwinkle
- Take Palm oil
- You need leaves Little scent
- Prepare leaves Ugu
- You need to taste Seasoning
Steps to make Brisket bone Okro soup:
- Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
- Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
- When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
- After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
- Allow it to boil very well, say like 8-10mins, then add your scent leaves.
- Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
- Drop the pot from fire and allow the steam to cook the vegetable further.
- Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.
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