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Pounded yam en egusi soup
Pounded yam en egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam en egusi soup recipe. You can cook pounded yam en egusi soup using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pounded yam en egusi soup:
  1. Take Yam
  2. Take Egusi
  3. Take Fresh tomatoes
  4. Get Scotch bonnet
  5. Get Red pepper
  6. Take Spinach
  7. Prepare Seasonings
  8. Take Red oil
  9. Take Groundnut oil
  10. Provide leaf Bitter
  11. Prepare Onion
  12. Prepare Cray fish
  13. Use Beef
Steps to make Pounded yam en egusi soup:
  1. Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather
  2. Boiled your beef with onions cloves and garlic and seasonings
  3. In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir
  4. After like 5 min add your seasonings and your boiled beef leave for like another 5min
  5. Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir
  6. After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions
  7. Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam
  8. Hmmm yummy u need to try this

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