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Before you jump to Slow Cooker Carrot Ginger Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to discover many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health may greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to slow cooker carrot ginger soup recipe. To cook slow cooker carrot ginger soup you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Carrot Ginger Soup:
- Provide 4-5 lbs carrots, roughly chopped up
- Take 1 medium onion, diced
- Use 2-3 garlic cloves, minced
- Provide 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Get 4-5 cups low sodium chicken stock/broth
- Prepare 1 cup coconut milk(or heavy cream or half & half)
- Provide Ground black pepper for taste
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
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