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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened quite a bit. Now you may get a range of salads. Chili is definitely a different selection. Baked potatoes can even be bought. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and reduce your fat intake.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to green vegetable soup recipe. To make green vegetable soup you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Vegetable Soup:
- Use 3 cups Vegetable Stock *OR Stock of your choice
- Use 1/2-1 Onion
- Use 1 Potato
- Prepare 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Get *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Provide Salt & Pepper
- Get Cream to serve *optional
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
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