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Irish Potato Soup
Irish Potato Soup

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We hope you got benefit from reading it, now let’s go back to irish potato soup recipe. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Irish Potato Soup:
  1. Use soup
  2. Prepare 5 tbsp reserved bacon fat
  3. You need 1 cup minced onion
  4. Get 4 tbsp all-purpose flour
  5. Provide 5 cup chicken stock
  6. You need 1 lb russet potatoes, cleaned and large dice
  7. You need 2 1/2 cup cooked ham, large cube cuts
  8. Take 3 cup fresh kale, rough chop
  9. Take 1 cup fresh corn cut off the cob
  10. Use 1 tsp salt
  11. Provide 1/2 tsp ground white pepper
  12. Take 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

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