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We hope you got insight from reading it, now let’s go back to mie ayam jamur (chicken mushroom with egg noodle) recipe. To make mie ayam jamur (chicken mushroom with egg noodle) you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook mie ayam jamur (chicken mushroom with egg noodle):
- Provide 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Take Meatball soup
- Provide 300 grams Meatball (beef)
- Get 2 liter Water
- You need 1 tbsp Ginger (sliced)
- Prepare 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- You need 1 Salt, white pepper and sugar
- Take Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Take 150 grams White mushroom (quartered)
- Get 2 clove Garlic (bruised)
- Provide 1 tbsp Ginger (bruised)
- Use 3 tsp Dark mushroom soy sauce
- Provide 1 tbsp Sweet soy sauce
- You need 1 tbsp Oyster sauce
- You need 400 ml Chicken broth
- Use Topping
- Prepare 2 medium Egg (boiled and peeled)
- Take 200 grams Bean sprout (blanced)
- Provide 1 stick Green onion (finely sliced)
- Get 1 as needed Fried onion
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
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