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The ingredients needed to make Thai panang curry:
- You need 70 grams panang curry paste
- Prepare 1 lime
- Use 8 cherry tomatoes
- Use 4 spring onion
- Use 7 small sweet potatoes
- You need 400 ml coconut milk
- Provide 8 chestnut mushrooms
- Get 1/2 tbsp natural palm sugar
- You need 2 tbsp fish sauce
- Take 1/2 tbsp worcestershire sauce
- Take 150 ml water
- Prepare 300 grams chicken breasts
- Take 1 bunch Thai basil
- Prepare 3 tbsp sunflower oil
- Prepare 1 rice
- Provide 1 inch cube ginger grated
Steps to make Thai panang curry:
- Boil potatoes for 5 mins .Chop all vegetables to size ,chicken to slim pieces.heat pan ,add oil ,then,add paste for 1 min ,stirring. Turn down heat add coconut milk,mix paste until dissolved.Add all vegetables ,including potatoes,ginger,fish sauce,Worcestershire sauce,water,palm sugar,squeeze half a lime,Thai basil,simmer for 5 mins. Add chicken ,simmer for further 10 _15 mins ,depends on the size of your chicken pieces.squeeze half lime serve with any rice of your choice.
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