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Before you jump to No-Fuss Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to this. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. You can have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Common logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to no-fuss potato soup recipe. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook No-Fuss Potato Soup:
- Use 6 cup red potatoes, diced
- Use 5 cup water
- Take 2 cup red onion, diced
- Take 1/2 cup celery, diced
- Take 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Get 4 tsp chicken bouillon granules
- Take 1/4 tsp ground black pepper
- Take season salt
- Provide garlic powder
- You need dash hot sauce
- Get 12 oz evaporated milk
- Take 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Provide 8 oz shredded Velveta
- Provide flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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