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Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

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We hope you got benefit from reading it, now let’s go back to quick bun rieu (crab meat ball noodle soup) recipe. To cook quick bun rieu (crab meat ball noodle soup) you need 28 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. You need meat balls
  2. Prepare 1 lb shrimp (shell, devein and finely chop)
  3. Get 1 lb ground pork
  4. Use 2 eggs, beaten
  5. Provide 1 tsp black pepper and salt
  6. Get 3 scallion (finely chop)
  7. Take 1 tbsp red boat fish sauce
  8. You need 1 can fresh crab meat (prefer lump)
  9. You need soup
  10. Take 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Provide 2 tbsp tomato paste
  12. Use 4 tomatoes, quartered
  13. Provide 2 can chicken stock (low sodium)
  14. Take 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare 4 cup water
  16. Use 10 piece fried tofu
  17. Use 3 Shallots chopped finely
  18. Use 5 garlic cloves finely chopped
  19. Provide 1 tbsp fish sauce
  20. Take 2 tbsp avocado oil
  21. Provide 2 bay leaf
  22. Get bowl
  23. Use 1 packages Rice noodles boil until tender and drain
  24. Prepare 1 cup bean sprout
  25. Prepare 1 bunch basil
  26. Provide 1 cup chopped cabbage
  27. Prepare 1 bunch cilantro
  28. Take 1 Lime cut into quarters
Instructions to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

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