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Before you jump to Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to bean sprouts and your favourite vegetable miso kimchi soup recipe. You can cook bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
- Prepare 1 bag Bean sprouts
- You need 200 grams Kimchi
- Take 1/2 bunch Chinese chives
- Use 100 grams Thinly sliced pork (if you like)
- Prepare 1 Egg (if you like)
- Get 1 half a ladleful Miso paste
- You need 1 tbsp Powdered chicken soup stock
- Prepare 1000 ml Water
- Use Whatever vegetables you like (what I used)
- You need 1/2 Carrot
- Provide 1/2 bag Shimeji mushrooms
- Use 1/2 bag Packaged cut vegetables
Steps to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
- These are the packaged vegetables that I used!!
- Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
- Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
- Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
- Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.
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