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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you visit the drive through.
Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s by way of example, isn’t going to provide burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mushroom coconut cream soup recipe. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Coconut Cream Soup:
- Take Mushroom (chopped)
- Use Garlic (chopped) - 2 tb spoon
- Prepare Garlic (chopped) - 2 tb spoon
- Take coconut oil - 1 tbl spoon
- Take coconut flour(optional) -
- Use mixed bean (boiled and smashed) -
- Use coconut milk -
- Use water:
- Prepare black seeds - 1/2 tbl spoon
- Take Himalayan pink salt/ regular salt :
- Prepare cilantro (chopped) 1 tbl spoon
- Use ketchup, soy sauce, green chili water - for final serving
Instructions to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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