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Crockpot Tomato Soup
Crockpot Tomato Soup

Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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We hope you got benefit from reading it, now let’s go back to crockpot tomato soup recipe. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Tomato Soup:
  1. Get 1 28oz Can of Diced Tomatoes
  2. Get 1 8oz Can of Tomato Sauce
  3. Use 2 tbsp fresh finely chopped basil
  4. Provide 3 clove Minced Garlic
  5. You need 1 tbsp Salt
  6. Prepare 1 tsp pepper
  7. You need 1 Medium White Onion-diced
  8. Use 1 cup Heavy Cream or Half & Half
  9. Use 4 cup Chicken broth
  10. Take 2 cup Shredded Parmesan
  11. Prepare Roux
  12. Get 3 tbsp butter
  13. Take 1/4 cup flour
  14. You need 1 cup heavy cream or half&half
Instructions to make Crockpot Tomato Soup:
  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

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