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White Bean and Butternut Soup
White Bean and Butternut Soup

Before you jump to White Bean and Butternut Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to white bean and butternut soup recipe. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook White Bean and Butternut Soup:
  1. Take 1 1/2 Cup Small White Beans
  2. Prepare 2 Cups Butternut Squash
  3. You need 1/2 Large Onion
  4. Get 3 Garlic Cloves (I used Elephant Giant)
  5. Prepare 1 Tablespoon Dried Mixed Herbs
  6. Get 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
  1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
  2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
  3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
  4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

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