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Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Choose a drive through according to whether or not it has more healthy options available. For example, Arby’s does not provide hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to slow cooked cheddar potato soup recipe. You can cook slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Slow cooked cheddar potato soup:
- Prepare 2 # russet potatoes boiled & drained
- Get 7 chicken bollioun cubes
- Use Onion powder
- You need Garlic powder
- Provide Garlic salt
- Get Pepper
- Provide 6 tbsp margarine
- You need Bacon drippings
- Use 3 TBSP flour
- Take 3 C water
- Use 1 Velveeta cheese pouch
- Prepare 2 C shredded cheddar cheese
- Prepare 1 can evaporated milk
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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