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Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes

Before you jump to Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Do you know, though, that some specific foods are good for making your heart feel better? Today, you will learn which foods are beneficial for your heart.

Blueberries are great for your heart. Here’s an interesting fact: Blueberries are packed with antioxidants, in particular pterostilbene. Pterostilbene acts pretty much like the resveratrol in grapes. This specific antioxidant may be able to help your body improve its ability to break down the fat and cholesterol you take in. When your body is efficient at breaking down these things, they will not build up in your body and or cause issues for your heart. This, essentially, makes your heart healthy.

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We hope you got benefit from reading it, now let’s go back to ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes recipe. You can have ninja foodie/instant pot twice baked potatoes casserole #mommasrecipes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Get 5 pounds potatoes
  2. Take 1 1/2 stick butter
  3. Provide 1/2 tsp salt
  4. You need 1/2 tsp pepper
  5. Take 1 cup milk (may need more to make it creamer)
  6. Take 1 cup sour cream
  7. You need 1 ranch seasoning mix
  8. Get 2 cups shredded cheese (save some for toppings)
  9. Use 1 bundle green onions chopped
  10. Prepare 4 slices bacon cooked and crumbled (or use bacon crumbles)
Steps to make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes:
  1. Cut your potatoes into chunks. Leave the skin on. - Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. - Place the lid on top and make sure your nob is set to sealing. - Then click the manual button and turn it to 6 minutes. - ———————————- - Do the quick release to relieve the pressure.
  2. Add the other butter, milk. - Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. - Add in sour cream, ranch mix, and mix well. - Fold in Shredded cheese and green onions. - Place in a baking dish. Top with remaining cheese, chives, bacon. - Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though)
  3. Makes a great freezer meal recipe. - You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. - You can freeze up to 3 months. - To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. - This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe.
  5. Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits.
  6. More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil.

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