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We hope you got benefit from reading it, now let’s go back to pounded yam with vegetable egusi soup recipe. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with vegetable egusi soup:
- Provide 3 serving
- Use 1 tuber of yam
- You need Vegetable of choice but i use spinach leave
- Prepare 1 tomato tin cup of egusi
- Use Beef n ponmo
- Use Grounded fresh pepper
- Prepare Seasoning
- Provide Locust beans
- Prepare Palm oil
- Get Water
Instructions to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook
- When door, put into motar n pound then portion into desire sizes
- Cut vegetable n wash under runing water and blanch
- Wash meat n ponmo very well then boil with seasoning till done
- Put pot on stove, add little quantity of palm oil
- Pour in slice onion n locust beans then fry for some mins
- Add egusi n fry
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
- At this stage correct seasoning, add your vegetable n leave for some mins
- Bring down n enjoy your meal
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