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We hope you got insight from reading it, now let’s go back to bhogi ki khichdi/ mix vegetable khichdi recipe. You can have bhogi ki khichdi/ mix vegetable khichdi using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Use 2 cup Rice
- Get 1/4 cup Split Pigeon Peas (Toor Dal)
- Use 1/4 cup Yellow Lentil (Moong Dal)
- Use 1/4 cup Groundnuts
- Get 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
- You need 1 Potato
- Prepare 1 Tomato
- You need 1 Large Onion
- You need 6-7 cloves Garlic
- Prepare 1 inch Ginger
- Take 5-6 Curry Leaves
- Use 1/2 cup Coriander
- Provide 1 tsp Cumin Seeds (Jeera)
- You need 1 tsp Turmeric
- Take 1 tbsp Red Chilli Powder
- Use 1/2 tbsp Garam Masala
- Use 1 tsp Asafoetida (Hing)
- Use as per Taste Salt
- Take 1 tbsp Clarified Butter (Ghee)
- Use 1 tbsp Oil
- Provide 1 tbsp Grated Coconut for Garnish
Instructions to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
- Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
- Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
- Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
- Add red chilli powder, turmeric, garam masala and give a nice mix.
- Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
- Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
- Garnish it with some more ghee, coriander and grated coconut and serve it.
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