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Vegetable soup (edikaikong)
Vegetable soup (edikaikong)

Before you jump to Vegetable soup (edikaikong) recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to vegetable soup (edikaikong) recipe. You can cook vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vegetable soup (edikaikong):
  1. Get sliced 1 bunch of ugu leaf
  2. Prepare Sliced water leaf half of the ugu leaf quantity
  3. You need 4 white ponmo (i prefer white ponmo)
  4. Get 1 big head oporoko(stock fish)
  5. Take hand full crayfish(not the tiny once)
  6. You need 4 round smoked fish (panla or any one of ur choice)
  7. Take blended pepper(rough blend)
  8. Take 1 big onions
  9. Prepare Red oil
  10. Take 2 cubes knor chicken
  11. Use to taste salt
Instructions to make Vegetable soup (edikaikong):
  1. Wash ur vegetables well to avoid sand Set aside,
  2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil
  3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down
  4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste
  5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready

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