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Before you jump to Brad's fix my boo boo, kinda Tuscan soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually good guidance. But at times the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Visit a drive through in a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t serve hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to brad's fix my boo boo, kinda tuscan soup recipe. To cook brad's fix my boo boo, kinda tuscan soup you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Brad's fix my boo boo, kinda Tuscan soup:
- You need 1 lb ground chorizo sausage, browned and drained
- Take 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Provide 1 lb roasted asparagus, cut 1 "
- Use 3 medium red potatoes
- Prepare 2 1/2 lbs failed spare ribs. 😅
- Use 1 tbs granulated chicken bouillon
- Get Dash white pepper
- Use 1 tbs dehydrated onion
- Take 4 strips meaty bacon, chopped
- You need 1 pt heavy cream
- You need 1 tbs minced garlic
- Take 2 cups chopped baby kale
Steps to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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