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Simple Spring Cabbage & Bacon Soup Pasta
Simple Spring Cabbage & Bacon Soup Pasta

Before you jump to Simple Spring Cabbage & Bacon Soup Pasta recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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I am sure you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.

I really hope I have revealed some good information that explained why apples are so good. In this post we just covered several of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples can end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to simple spring cabbage & bacon soup pasta recipe. You can cook simple spring cabbage & bacon soup pasta using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Simple Spring Cabbage & Bacon Soup Pasta:
  1. Get 160 grams Pasta
  2. Get 1/4 Spring cabbage
  3. Prepare 4 slice Bacon
  4. Use 1/2 Onion
  5. Prepare 1 clove Garlic
  6. You need 1 Red chili pepper
  7. Use 1 Soup stock cube
  8. Get 1 pinch Salt
  9. Take 1 dash Coarsely ground pepper
  10. Take 1 as much (to taste) Grated cheese
Steps to make Simple Spring Cabbage & Bacon Soup Pasta:
  1. Cut the bacon into short strips, and slice the onion and garlic. Cut the spring cabbage into bite-sized pieces.
  2. Pour1 tablespoon of olive oil to a deep frying pan. Add the garlic and red chili pepper, and cook until aromatic.
  3. Add the onions and bacon and lightly cook. Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.
  4. Once it comes to a boil, skim off any scum. Break the pasta in half and add to boiling water.
  5. Add the spring cabbage one minute before the pasta finishes boiling. Season with herb salts such as Krazy Salt.
  6. Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.

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