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Before you jump to Cauliflower, potato & cheddar soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really good information. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.
Aim for the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have improved their offerings. Now plenty of them provide salads. You could also pick out Chili. You may buy a baked potato. You can get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and escape dedication.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cauliflower, potato & cheddar soup recipe. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cauliflower, potato & cheddar soup:
- You need 1 tbsp butter or margarine
- Prepare 2 med onions, diced
- Prepare 5 med potatoes, diced
- Provide 1 head cauliflower, cut into small pieces
- Take 1 tsp each thyme and oregano
- Take 1-900 ml carton chicken broth
- Prepare 1 cup milk
- Prepare 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Steps to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
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