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Before you jump to Potato Bacon Cheddar Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you hit the drive through.
Select water, juice or maybe milk as a drink. Drinking a large soda causes hundreds of empty unhealthy calories into your diet. One serving of pop is eight oz.. That serving typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is frequently at least 30 ounces. Choosing a soda pop as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are much better choices.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to potato bacon cheddar soup recipe. To make potato bacon cheddar soup you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Potato Bacon Cheddar Soup:
- You need 2 slices bacon – chopped ¼ inch dice
- Take 1 ounce vegetable oil
- Prepare 1/2 each vidalia sweet onion – fine diced
- Get 1 stalk celery- fine dice
- Take 2 cloves garlic – finely chopped
- Get 1/2 cup flour
- Prepare 6 cups chicken stock
- Get 3 each Idaho potatoes – diced ½ inch
- Use 1/4 teaspoon thyme
- Use 8 ounces milk
- Prepare 1 cup cheddar cheese- shredded
- Provide 1/2 teaspoon salt
- Provide 1/2 teaspoon pepper
- Provide 1 Tablespoon parsley- chopped
Steps to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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