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We hope you got insight from reading it, now let’s go back to garden baked ziti with sausage recipe. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Take 1 package ziti pasta
- You need 1 lb Italian sausage
- Use 1 tablespoon olive oil
- Prepare 3 cloves garlic, minced
- Provide 2 cups mushrooms, diced
- Get 2 zucchini, halved, sliced
- Get 4 handfuls fresh spinach
- Use 1 egg, beaten
- Prepare 32 oz. Ricotta cheese
- Take 2 jars marinara sauce
- Use 1.5 lbs mozzarella cheese
- Get 1 cup shredded parmesan
- Prepare Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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