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Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Before you jump to Vietnamese-style Pho Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually good advice. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here is the way to find healthy food choices at the drive through.

Aim toward the side dishes. It has not been that long ago that all you could get at the fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now lots of them offer salads. Chili is definitely a different selection. Baked potatoes can even be ordered. Fruit is normally obtainable. There are a lot of alternatives that don’t include eating anything deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and escape dedication.

Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to vietnamese-style pho noodle soup recipe. To make vietnamese-style pho noodle soup you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Vietnamese-style Pho Noodle Soup:
  1. Use Soup
  2. Use 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Prepare 4 star anise
  4. Take 4 whole cloves
  5. Take 1 cinnamon stick (about 3 in)
  6. Prepare 1 thumb-sized piece fresh ginger
  7. Use 1 onion, cut in quarters
  8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Prepare Noodles and Garnishes
  10. You need 4 serving pho noodles or rice vermicelli
  11. You need Black pepper (optional)
  12. Get 1 handful fresh cilantro
  13. Get 1 fresh lime cut in wedges
  14. Prepare 1 dash your favorite hot chilis (optional)
  15. You need 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
Steps to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

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