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Before you jump to Pork & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very good advice. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are plenty of salads around today. You can get chili. Baked potatoes can even be ordered. Fruit is normally available. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and also calorie counts low.
Fundamental logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to pork & cabbage miso soup recipe. To make pork & cabbage miso soup you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pork & Cabbage Miso Soup:
- Get 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
- You need 100-150 g Pork *thinly sliced
- Provide 2 Cabbage Leaves
- Provide 1 Spring Onion *finely chopped
- Use 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Prepare Shichimi (Japanese Chilli Spice Mix)
Steps to make Pork & Cabbage Miso Soup:
- Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
- Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
- When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
- Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.
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