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We hope you got benefit from reading it, now let’s go back to palak muthiya in lauki curry recipe. You can cook palak muthiya in lauki curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Palak muthiya in lauki curry:
- Provide 1 bunch spinach
- Get 2 tsp green chilli ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- You need 2 tsp coriander powder
- You need 2 tbsp gram flour
- Use 250 gms bottle guard
- Provide 1 tsp cumin seeds
- Use 1 tsp mustard seeds
- Prepare 2 tbsp oil
- Get 250 ml water
- Prepare to taste salt
Instructions to make Palak muthiya in lauki curry:
- Peel and Chop bottle guard into fine pieces
- Heat 1 tbsp oil in a wok..add 1 tsp each cumin and mustard seeds. Wait till they crackle and add chopped lauki into it.wait till they are cooked tender..
- Take washed and chopped spinach leaves in a bowl
- Add gram flour,1/2 tsp turmeric powder,1 tsp red chilli powder,1 tsp coriander powder,1 tsp green chilli ginger garlic paste,required salt,1 tsp oil into it.mix well and knead it into soft dough
- Once lauki is cooked in the wok,add 1/2 tsp turmeric powder,1 tsp red chilli powder,1 TSP coriander powder,1 TSP green chilli ginger garlic paste,salt and saute well.
- Add water and wait for boiling.
- Drop small dumplings of palak mixture in the boiling lauki gravy and boil it for 10-15 min.
- Once the balls are cooked,ready to serve curry.
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