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Before you jump to Sheree's Seafood Pot Pie recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s does not offer hamburgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to sheree's seafood pot pie recipe. To make sheree's seafood pot pie you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sheree's Seafood Pot Pie:
- Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
- You need 1 *** cooking spray
- Get 1 can cream of onion soup
- Prepare 1 can New England Clam Showder
- Provide 1/2 cup milk
- Get 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
- Get 3 dash hot sauce
- Get 1 packages (12 oz) cooked baby shrimp (small)
- Get 1 cup imitation crab meat (6 oz bag)
- Take 1 stalk celery
- Prepare 1 small onion, minced
- Get 2 tbsp butter.
- Provide 3 dash hot sauce (optional)
Instructions to make Sheree's Seafood Pot Pie:
- Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
- Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
- Saute celery and onion in butter. add to bowl of seafood mixture.
- Pour in prepared baking dish.
- Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
- Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
- Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
- ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….
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