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Before you jump to Bún riêu recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthy palates. Arby’s for example, does not offer burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to bún riêu recipe. To cook bún riêu you only need 25 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Bún riêu:
- Take Bún riêu
- Take 10 pork back bones
- Get 1 bunch dried shrimps
- You need 1 bunch dried scallops
- Take 20 roma tomatoes
- Provide 1 packages rice vermicelli (bún)
- You need 1 tbsp fish sauce
- Prepare 1 packages tofu puffs
- Provide 1 packages mixed Viet veggies
- Provide 1 packages basil
- You need 1/4 lb bean sprout
- Use 2 packages Viet ham
- Take 2 small cube ice (rock) sugar
- You need 1 tsp tamarind soup mix
- Provide 1 tbsp shrimp sauce
- You need 1 tsp salt
- Take 1 tbsp chicken powder
- Take Egg steamed pork
- Provide 1 lb ground pork
- Take 1 tbsp vegetable oil
- Provide 1 can minced crab meat in spices (160 grams)
- You need 3 tsp chicken powder
- Take 3 tsp black pepper
- Provide 1/2 tbsp sugar
- You need 6 eggs
Instructions to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
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