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Fried ogbono soup
Fried ogbono soup

Before you jump to Fried ogbono soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to fried ogbono soup recipe. To cook fried ogbono soup you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fried ogbono soup:
  1. Take Grinded ogbono
  2. Prepare Crayfish
  3. Take Condiments of choice (beef, fish, kpomo etc)
  4. Prepare Seasoning
  5. Get Pepper
  6. Prepare Palm oil
  7. Take Vegetable of choice (bitterleaf, ugwu etc)
  8. Prepare Okpeye
Steps to make Fried ogbono soup:
  1. Wash beef, kpomo, fish, okporoko season and cook till soft den remove fish so it won't overcook, Add blended crayfish, blended pepper, okpeye and allow to boil.
  2. In a seperate pot add Palm oil and ogbono and stir till it melts ( this will stop it from forming lumps when u finally finish cooking.
  3. Wash vegetables and set aside
  4. Add melted ogbono to prepared stock and allow to boil, so as to determine if the soup is thick enough. If not u will hv to melt extra ogbono.
  5. Stir and add vegetable, do not allow vegetable to overcook before removing.

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