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Loaded Baked Potato soup
Loaded Baked Potato soup

Before you jump to Loaded Baked Potato soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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I am hoping I have revealed some good information that revealed why apples are so good. The one thing you should realize is that we only mentioned some of the benefits of eating apples. You will be able to locate many more benefits for your health when it comes to apples. I really hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to loaded baked potato soup recipe. To cook loaded baked potato soup you need 12 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Loaded Baked Potato soup:
  1. Prepare 3 lbs potatoes
  2. Provide 64 grams small diced onion
  3. Prepare 20 g menced Garlic
  4. Get 5 grams sea salt
  5. Provide 4 Tbs butter
  6. Use 3 cups chicken broth
  7. Prepare 2 cups milk
  8. Use 2 tbs sour cream
  9. You need 1 lb bacon
  10. Get Green onion
  11. Prepare Grated cheese
  12. Take 2 tbs flour
Steps to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

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