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We hope you got insight from reading it, now let’s go back to sig's german cabbage, chestnuts and potato dumpling soup recipe. To make sig's german cabbage, chestnuts and potato dumpling soup you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Prepare 1 half large savoy cabbage
- Prepare 1 litre coconut milk
- Use 1 onion
- You need 1 generous handful of cubed pancetta
- Provide Some ready to eat chestnuts
- You need Stock seasoning either vegetable or chicken
- Prepare to taste Salt and pepper
- Get packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
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